Image Source In the scorching climate of sub-Saharan Africa, it’s nearly impossible to keep food or milk fresh without a refrigerator. Unfortunately, a fridge isn’t even an option in a Read More..
Culture & Life
Walking the ancestral path: a traditional response to Covid-19
Image Source When Covid-19 hit Kenya, the ABN’s Simon Mitambo played a role in enabling a traditional ritual to cleanse the soils, seeds, land and territory. He shares his experience here. The Read More..
Rethink–biocultural diversity
Image Source I remember once walking in the forest of Sheka, a district in the South West of Ethiopia, with the spiritual leader of the Ateso community, called Atestata. He Read More..
New Farming Skills Increase Yields, No Turning Back
Image Source Ms. Agnes Muthoni is a farmer of Mwangaza self- help group, a farmer group in Mbeere, Embu County. Agnes is a youth small scale farmer and a mother Read More..
The Added Value of Agroecology
The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report – ‘The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa’. According to the Read More..
Africa at the Crossroads: Time to Abandon Failing Green Revolution
Image Source As COVID-19 threatens farming communities across Africa already struggling with climate change, the continent is at a crossroads. Will its people and their governments continue trying to replicate Read More..